Technology of cooking red cottage cheese (kyzyl eremsek) among the Bashkirs
And for dessert –
red cottage cheese!
Kyzyl eremsek is a festive and ceremonial dish of the Bashkir people, which was treated to honored guests, was served to
the table during rituals, calendar holidays, family celebrations.
Red cottage cheese (kyzyl eremsek). Photo by N. Kh. Galiyev
How to cook
Red cottage cheese requires attention, as the housewives say,
because during its cooking it is impossible to leave the pot for a minute.
Idiya Galimova from the village of Rakhmetovo of the Abzelilovsky district of the Republic of Bashkortostan; Zakiya Yusupova from the village of Staryi Sibai of the Baimaksky district of the Republic of Bashkortostan.
Ethnographic expeditions: 1906, 1907, 1912, 1952 – by S. I. Rudenko;
1960 – by S. N. Shitova, R. G. Gadelgareyeva, G. Ya. Yamansarina.